Products

All Hunter Belle Cheese products are hand made from Brown Swiss cows’ milk and there is no extra cream added. We receive the milk direct from the farm, pasteurise it and make the cheese. The milk is not standardised or homogenised. Therefore throughout the year as cows graze different pastures the cheese exhibits natural variation between batches.

Hunter Belle Cheese produes an award winning range of soft and hard cheeses that are generally produced all year round. Some varieties are only available through our cellar door in Muswellbrook.

Click on each variety below for more information and serving suggestions:

Camembelle: Our Gold Medal winning camembert style cheese
Goldenbelle: Our Gold Medal winning washed rind style cheese
Bluebelle: A camembert style cheese with a mild blue vein
Fromagebelle: Our fresh curd cheese that is spreadable
Fetabelle in Brine: Our Gold Medal winning feta style cheese stored in brine
Marinated Fetabelle: Our Gold Medal winning feta style cheese marinated in an olive oil blend with garlic and Italian herbs
Belleyere: Our first hard cheese made to a gruyere style recipe
Cheddarbelle: Our second hard cheese - a cloth bound cheddar

Hunter Belle Cheese is a producer of unique, high quality gourmet cheese. Handmade exclusively from the milk of Brown Swiss cows. In the Upper
Hunter Valley of NSW. Hunter Belle Cheese produces a range of unique high quality cheeses made exclusively from the milk of Brown Swiss cows.