Marinated Fetabelle

Marinated Fetabelle is our award winning Fetabelle cheese marinated in an extra virgin olive oil blend with garlic and Italian herbs. The cheese is well preserved and will last for many months while ever it is under the oil.

The herbed oil can also be used a salad dressing or to cook with.
Marinated Fetabelle is packed in a 390mL jar for retail and 1.5kg and 3kg buckets for food service.

Awards:

Class Winner SILVER MEDAL NSW DIAA Show 2005

Serving Suggestions:

• Enjoy Marinated Fetabelle with crusty bread as part of an antipasto platter with olives, sun dried tomatoes and prosciutto
• Crumble through a crisp green salad or on a home made pizza
• Crumble over freshly steamed green vegetables
• Stir Marinated Fetabelle through hot pasta with fresh tomato