Fromagebelle

Fromagebelle is a fresh curd cheese. It is spreadable and can be used in any recipe in place of ricotta, sour cream or cream cheese. Pictured with the purple label, Fromagebelle is packed in 200g tubs and larger quantities by order for food service.

Suggested uses:

• Mix Fromagebelle with milk to desired sauce consistency and use in lasagne layers as béchamel sauce.
• Serve Fromagebelle with smoked salmon and chives on mini toasts
• Enjoy Fromagebelle spread on crackers with fresh tomato and black pepper
• Mix a sweet or savoury relish through Fromagebelle to make your own dip.
• Use Fromagebelle in cheesecake recipes in place of Philadelphia for a real cheesecake
• Stir Fromagebelle through hot pasta with sautéed garlic, bacon and mushroom
• Mix Fromagebelle and wilted spinach and roll in a pastry