Fetabelle

Fetabelle in brine is our award winning feta style cheese.
Fetabelle comes packed in the brine so you don’t have to use it straight away. You can take a piece out and cut some off, and return the rest to the brine and if sealed well the cheese will last many weeks in brine.
You can rinse the cheese before using and pat dry to reduce the salt.
Fetabelle is ideal because it is firm enough to cut and soft enough to crumble into your favourite dishes.

Fetabelle in brine comes packed in 250g retail tub, 1.5kg bucket or 3kg bucket for food service.

Awards:
Class Winner SILVER MEDAL Sydney Royal Fine Food Show 2007
GOLD MEDAL Australian Specialist Cheesemakers Association Show Sydney 2004
GOLD MEDAL Australian Specialist Cheesemakers Association Show Melbourne 2004
GOLD MEDAL fromage due monde International Cheese Awards
Sydney 2004

Suggested uses:

• Toss Fetabelle through a crisp Greek salad
• Enjoy Fetabelle on a home made pizza
• Crumble Fetabelle into quiches and pies
• Crumble Fetabelle over fresh steamed greens with a dash of olive oil and lemon juice